Assorted Japanese green tea Maruyamaen, Ryokucha Special Tea Bag, 2gr
Assortment of Japanese green tea Maruyamaen, Ryokucha Special Tea Bag span> 6 varieties of Japanese green tea Roku-cha (Ryoku-cha): span> p>
Uji-cha span> p>
Yame-cha span> p>
Organic Sen-cha span> p>
Houji- cha span> p>
Mathca Genmai-cha span> p>
6 varieties of Japanese tea 5 bags (tea bags in the form of a pyramid). span> p>
Shidzoka-cha span> p>
Assortment of Japanese green tea Maruyamaen, Ryokucha Special Tea Bag span> p>
Udzitya (Uji-cha) is grown in the fertile soil of the area Uji, Kyoto Prefecture. 4 th largest producer of tea Japan. It has a tart flavor and exquisite span> hojicha (Hoji-cha) - is a big ripe tea tree leaves, which are subjected to roasting. This tea, without which it is impossible to imagine a Japanese winter - a fragrant, warming. Fried tea has a distinctive aroma, almost no bitterness and astringency, is ideal as a drink for every meal span>
Shizuoka-cha & nbsp; (Shizuoka-cha) - tea from Shizuoka Prefecture, the number 1 in Japan for the cultivation of the Japanese tea. Earlier tea from Shizuoka was considered the most expensive and was only available aristocracy. The leaves of the tea tree after collecting evaporated, rich in tannins and has a tart flavor and exquisite. Span> p>
. Yam-cha (Yame-cha) & nbsp; is famous for Fukuoka Prefecture, which is located on the southern island of Shikoku, fertile soil and sunny days. This aromatic tea with a slightly tart taste and mild sweetness span>
The organic Centeno (Organic Sen-cha) is grown without the use of fertilizers, only fertile soil, sun and. voda.sentya is one of the most popular varieties of Japanese tea. The tea leaves are treated with steam after assembly to prevent oxidation, then dried with dry air. Tea has a slightly tart flavor. Span> p>
Genmaytya with powdery green tea Matcha (Matcha. iri Genmai-cha) - the content of the tea powder matcha tea gives genmay green hue, instead of the usual yellow and more intense flavor span>
Genmaytya this collection, in which. in addition to the tea leaves includes roasted brown (brown) rice. The taste is soft, fresh tea fragrance mixture and fried rice. Span> p>