Black garlic Kuro Ninniku, Kobayashi Seiyaku, 90 capsules for 30 days
The addition of Kuro Ninniku Kobayash i with the content of the black garlic and fermented vinegar to enhance the vitality and life forces of the body.
The addition of Kuro Ninniku Kobayashi with the content of the black garlic and fermented vinegar to enhance the vitality and life forces of the body.
Black garlic is produced by natural fermentation, after 1-2 months of fermentation of the usual white garlic we get a little skukozhenny not as appetizing to look at the product, but containing a high concentration of nutrients. The black garlic longer has the pungent smell, slightly sweet taste has dried fruits The content in 1 capsule: 3mg polyphenol fermented black garlic 100mg Concentrate of black vinegar 35mg, rice germ oil 145mg, soy lecithin 6mg .
90 capsules for 30 days, the daily rate of 3 capsules. Kobayashi Seiyaku
additive black garlic Kuro Ninniku available in encapsulated form with the content of the black garlic and acetic concentrate - kurodzu moromi
Use black garlic:.
● increases efficiency and promotes rapid recovery.
● Prevents aging of blood vessels, dilutes the blood.
● strengthens immunity.
● decreases blood pressure.
● suppresses rise in blood sugar
● also found that black garlic has a strong anti-allergic action.
Do not administer to pregnant and breast-feeding, children under 15 years. If you have a weak stomach, it is best to start taking supplement take 1 capsule per day.
