Chocolate Libera, Glico, 50gr

The water-soluble dietary fiber "indigestible dextrin", which is contained in the composition of chocolate Lieber, reduces the absorption of quality fats and sugar into the body. "Non-digestible detstrin" absolutely no taste or smell, nothing will prevent you to enjoy the taste of chocolate without worrying about the shape and the sugar in the blood. Chocolate cubes in Japanese is not cloyingly sweet, and cocoa from Ghana will leave fragrant aftertaste.

What is "indigestible dextrin" ?

Non-digestible dextrin is a water-soluble dietary fiber derived from corn starch. Indigestible dextrin is involved in the lock release glucose simple words - prevents carbohydrates absorbed into the intestine. This reduces blood sugar levels, improves metabolism, breaks down fats.

This is a completely safe raw material that is used in many food products for diabetics

Produced in 4 versions:
Libera Milk - milk chocolate
Libera milk Warm Care with hesperidin, an antioxidant, it improves the condition of the capillaries that promotes better blood circulation <. / span>
Libera Milk eye Care with astakstantinom to restore tired eyes
Libera Bitter - dark chocolate .

In one sachet (50g) 262kkal, protein 30g, 17.7gr fats, carbohydrates 27.7gr, sugar 20.2 c, dietary fiber 7.5gr, salt 0.1gr.

Manufacturers are asked not to get carried away and do not overeat chocolate (can lead to unpleasant consequences - raise blood sugar) < / span>

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