Cocktail Aojiru with probiotics Oomugi Wakaba + Lactic Acid Bacteria, 30 bags,

The green health drink Aodziru Oomugi Wakaba + Lactic Acid Bacteria barley from young leaves with the addition of lactic acid bacteria FK-23 and polysaccharides for the smooth functioning of the intestines.

Drink Aodziru not for nothing called the drink of youth. The leaves of young barley (Oomugi Wakaba) contains: calcium, iron, zinc, potassium, magnesium, minerals such as copper, beta-carotene and vitamin B1, vitamin C, amino acids (tryptophan and alanine, which have sedative properties and improve the quality of sleep) , dietary fibers to improve stool as young barley leaves (Oomugi Wakaba) contains chlorophyll and the antioxidant enzyme superoxide dismutase, which prevents atherosclerosis, high blood pressure, diabetes.
So, taking a day for a glass of green cocktails we support the cells healthy and strengthens bones and teeth Aodziru Oomugi Wakaba, improved sleep quality and stress tolerance, reduced radrazhitelnost, increased hemoglobin and immunity, metabolism is improved, which leads to good and high-quality chair. Just improves skin condition and are cured inflammation and skin roughness; beverage Aodziru Oomugi Wakaba so has a reducing effect, is effective in fatigue, both physical and emotional.

The green health drink Aojiru Oomugi Wakaba from companies Yamamoto Kampo has saturated taste of green tea. If you find it difficult to take a drink in its natural form, you can mix it with juice or smoothies. This drink is ideal with reduced consumption of fruits and vegetables, both in children and adults.
Raw Aojiru Oomugi Wakaba grown in China vystotoy 1500-1800 meters above sea level on a plateau, the fertile soil, where a lot of sun, greenery and nature , away from the industrial cities. Leaves of barley are grown in a cold period (October-December), at low temperature the leaves are not subjected to attacks by insects, which allows not to use chemical fertilizers. Collection of leaves is done by hand, washed and dried in hardware, all undergo strict control, and all of this production of the following officers by the Japanese.
The green health drink Aodziru Oomugi Wakaba from companies Yamamoto Kampo 100% natural product. The fact that the products are high quality and 100% safety and says the certificate ISO22000 (food safety) of the Common Organization of the Japanese quality assurance JQA
itself. Yamamoto Kampo company dates back to 1977 as a manufacturer of products for the non-traditional Chinese medicine Kampo.

How to use: a day to take 1-2 sachets. . Each sachet powder 3g
can be taken with water or milk (100ml), pre-mixed in a shaker. Do not fill with boiling water, just warm or cold water, or lost valuable properties. If you find it difficult to drink Aodziru in its natural form, can be mixed into smoothies, juice, add honey. The Japanese elderly population appeared a new recipe with Sotyu (a strong alcoholic drink), and now it adds aodziru and ice)

Manufacturer: Yamamoto Kampo

Update from the seller: one box with no content Aodziru weighs about 80gramm, you are paying for is useless for you to trash. I always suggest to their customers to remove these boxes instead of boxes in gift bags are Aodziru 3 (PA3 g).

Aodziru in a box divided in 2 sealed packages of 15 bags, so there is no fear that Aodziru will be scattered in the parcel. When ordering, you can choose how to package: in native Aodziru box or without the box, but the 3 plus Aodziru bag as a gift:)

with leaves of barley AOJIRU OOMUGI WAKABA
cabbage kale AOJIRU KALE POWDER