Dry sprinkling with Mazekomi Wakame seaweed for rice balls Onigiri, Marumiya, 31gr

Japanese Onigiri rice balls are so easy to use, easy to manufacture, does not require additional heat treatment and kept the hot Japanese summer. Convenient to take them on the road, on picnics, as complementary foods to children
. Dry sprinkling on cooked rice Mazekomi Wakame with seaweed content is a tasty source of energy and iodine.
Cooking Onigiri rice balls with dry grit Mazekomi Wakame is very easy: on 7-8gr dry sprinkling need 320gr ready cooked rice (hot), stir and ready (turn 4 onigiri)
Can you recommend, and & nbsp; a device for the preparation of boiled rice koloboks Furifuri rice Ball & nbsp; ( link active)
Or you can see how the preparation Onigiri on Youtube (recommended channel Japanese girl Ochikeron, which introduces Japanese cuisine in English)

Sprinkling Mazekomi Wakame is available with a variety of different components, we offer you the most popular:
● Wakame - with algae
● Wakame and pickled plum with perilla - for fans of tart, ideal in hot weather
● Wakame and Shirasu. (fry) - a source of calcium and iodine
● Wakame and railings with kombu - perilla acidity softens. kombu seaweed
. ● Wakame and Okaka - algae with flakes of smoked tuna (katsuobusi)

Content: 31gr

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