Hotel New Otani Hot Cake Mix, with vanilla flavor, 400g, Nagatanien
The same as the Pancake in the same hotel with a history of more than 40 years.
Yes, the recipe from master pastry chef Nakajima.
400g mixture and 100 g of syrup (maple syrup has a taste)
Pancake obtained lush and airy.
400g for 8 servings Pancake.
Offer you 2 recipes, original and from Nakajima boss.
original method of preparing : 4 Pancake
200g mixture
1 egg
150ml milk
The break an egg cup, add milk and a good whisk. Add the mixture and stir for complete disappearance of lumps.
Heat the pan for 1 minute on high heat, turn off the heat. Give 1 minute for ostuzhennoy pan (when you cook the pancake 2-3-4, produce the same manipulation).
Pour 1/4 of the final mixture to the pan. Fry over low heat for 3 minutes, when the surface is bubbled, and flip the pancake dozharit readiness to 2 minutes.
Before serving, pour the syrup (comes in a set) .
Recipe from Chef :
200g mixture
1 egg
60ml milk
25g unsweetened yogurt
Vanilla ice cream 25g
Butter - a little .
In a cup pour the egg, milk, yogurt and ice cream, mix well .
Add the mixture and mix gently with a spatula or pastry spatula (big spoon). The main thing to keep the balance, not for a perfect texture, stir briefly.
Grease the pan with butter, turn on high heat. Once the pan starts to smoke, turn off the light and lay out the pan on a wet towel.
include weak fire, pour 1/4 mixture in the pan, cover lid 3 minutes .
Overturn Pancake and again for 3 minutes under the lid .
Turn off the fire, remove the pan from the heat and leave in a closed form for 2 minutes (do not open the lid .
Before serving, you can decorate with a scoop of vanilla ice cream, or pour syrup .
content: 400g mixture (2 packages of 200 g), syrup (4 packets of 25gr)
200g mixture:
Energy 738 kcal 13,1gr proteins, fat 2.6 g, carbohydrates 165,5gr .
Composition of the mixture: Wheat flour (Japan), sugar, glucose, skimmed milk powder, salt, baking powder, flavor, colorant (vitamin B2) <. / p>
Maple Syrup syrup, sugar mixture, grape sugar, fructose, liquid sugar, salt, coloring agent (caramel), flavoring .
