Itoen One Pot Tea Bag, Green Tea Ryokucha / tea Hojicha, 50 tea bags
Ready dining sets Tea tea bags and Ryokucha Hojicha to 500ml, is possible to make both hot and cold water.
Ease of preparation, taste and reasonable price.
use 100% of Japanese tea leaves.
Ryokucha : blend of powdered tea and green tea match deep steaming, which has a rich taste and rich color .
Hojicha - Japanese green tea. It differs from other green teas that it is fried in a porcelain pot on the coals, while most Japanese tea steamed. Tea is burned at a high temperature, changing the color tones of the leaves from green to reddish brown. For the first time this process was made in Kyoto in 1920 and its popularity continues to this day. In Itoen One Pot Tea Bag to use unique filters of non-woven material, which allows the tea leaves to express themselves as much as possible:)
Method of preparation: Content: 150g (50 sachets)
Hojicha has a mild "fried" flavor, slightly reminiscent of caramel. roasting process to prepare Hōjicha reduces the amount of caffeine in tea, because of its softness it is a popular tea that can be consumed before bedtime, and even better for children and the elderly.
Cold method: 1 tea bag in 500ml cold vody.Ostavit infuse for 1-2 hours. Summer can be placed in the refrigerator. Convenient to use a decanter, plastic thermos. Before use, stir thoroughly with water tea bag (the bag can be removed)
Hot method:. Brew 1 tea bag in 200 ml water, leave 20 seconds. Repeated brewing possible.
Manufacturer: Tea Company Itoen
Made in Japan
