Japanese Barley Tea Kaori Kaoru, 54 bags
ITOEN Japanese Barley Tea Kaori Kaoru for the preparation of barley drink Mugi-cha on the 1L
are 2 types of brewing - hot and cold methods .
roasted barley tea & nbsp; & mdash; Japanese beverage made from roasted grains of barley or wheat. Untreated barley grains well par fried and then brewed hot or cold water. Roasted barley tea drink most often cold and it is the most popular summer beverage in Japan, granting you the body with essential elements, that are "washed out" of the body and then to prevent heat stroke & nbsp;
Barley drink Japanese Barley Tea Kaori Kaoru from the company Itoen, made 2-stage steam-way and environmental roasting to produce a richer flavor and deep color.
2 types of brewing - hot and cold methods Keep chilled Mugi-cha is better in the refrigerator Composition: barley (Australia, Canada),
in secret, it is brewed with roasted barley tea for children in almost all kindergartens in Japan and give it even infants (contains caffeine)
The following write a few reasons why. this drink should be on your desktop:
● & nbsp; roasted barley tea contains the following elements: potassium, phosphorus, sodium, calcium, zinc, . biotin
Calcium strengthens bones, potassium displays the body of excess sodium and is necessary for muscle development. Zinc and Biotin supports healthy hair and skin, improve immunity. A sodium deficiency in the body is fraught with dizziness, symptoms of dehydration and weakness
. ● & nbsp; Lowers blood pressure & nbsp; The amino acid. GABA (GABA), contained in barley roasted barley tea beverage has an impact on blood thinning, suppresses excessive secretion of noradrenaline and thereby - increase in blood pressure. Also potassium displays the body of excess salt, which also helps to prevent high blood pressure
● & nbsp; Improves blood circulation & nbsp.. ; Ingredient called alkilpirazinom has a function of improving blood flow. From also affects the viscosity of the blood. Roasted barley tea helps & laquo; disperse & raquo; blood, contributing to its circulation, it is necessary to & nbsp; for the prevention of atherosclerosis and thrombosis & nbsp;
. ● & nbsp; defense against active oxygen
. component P-coumaric acid, which is contained in the roasted barley tea, has an antioxidant effect, removes active oxygen and protects . cells from oxidation & nbsp; If the content of active oxygen in the body more than necessary, it contributes to a pigmented spots and wrinkles & nbsp;
. p-coumaric acid (p-Coumaric acid) also inhibits the action of the bacteria causing caries and inhibits the carcinogenic substances. Barley drink roasted barley tea & nbsp; prevents tooth decay and is recommended for the prevention of oncological diseases
● & nbsp; roasted barley tea has a tonic. the effect on the body, & nbsp; lactic acid component "alkilpirazin" will help relieve fatigue
. You can also expect and & nbsp; soothing sedation & nbsp; from the roasted barley tea, the drink is good to take before bedtime. Roasted barley tea contains caffeine, so you can not be afraid of insomnia
. ● & nbsp; roasted barley tea reduces swelling . Barley drink is rich in potassium, which regulates the water content in the body & nbsp;
. ● barley drink & nbsp; protect and gastric mucosa & nbsp; This is a University professor and professor of Shizuoka Yosikava of Kyoto Pharmaceutical University have found that barley extract has the function of protecting the gastric mucosa, suppresses inflammation and prevent complications of diabetes
● And great news for those who hold the form in 1 liter of barley drink less than 1 kcal:)
Mugi-ta should be stored in the refrigerator .
● cold: to place 1 tea bag in a teapot or pitcher with 1 liter of cold water, leave in the fridge for 2 hours.
● Hot fashion : 1-1.5l in hot water and infuse for 10 minutes, or immediate option - 300ml hot water and infuse for 1 minute.
It does not contain caffeine, coloring and flavoring .
Content: 30 bags at 500ml
Manufacturer: company Itoen
