Japanese curry sauce Prime Vermont Curry 50% calories off, House Foods

The Japanese dish with curry sauce is completely different from the Indian counterpart, Japanese curry less unusual spices and has a mild flavor. But the story of his Japanese curry took the Indian, Japan Curry got through the British ships, which in turn borrowed this rich dish at kolonirizovannoy India.
Japanese curry - a dish number 1 in home cooking, who love children. Although the 60-ies of the last century, this dish was considered a true adult, since there has been a rich taste and, of course, the sharpness. Company House Foods Corporation in early 1960 released a final concentrate curry Vermont Curry for the whole family, including children. The name of the product received from the popular in those days, alternative medicine, who came from America, Vermont. The mainstay of treatment were apples and honey, which were the same basis for curry Vermont Curry, attach the dish is mild and rich taste.
Prime Vermont Curry in the form of powder 2 is the severity, will share on a 5-point scale:
Amakuchi - 1/5, suitable for children or those who do not like spicy, and Chukara , the acuteness of 3/5
For those who like a spicy curry, company. House Foods launched curry Prime Java curry , which has a spicy aroma, with roasted onions, garlic, focus on cumin
Prime Java Curry is available in visual Chukara , the acuteness of 3/5 and Karakuchi 5/5, the maximum sharpness.

Ready concentrate powder for Japanese curry Prime Vermont Curry and Prime Java Curry are produced in a very convenient packaging, 4 bags of 2 portions, a total of 8 servings
. The method for preparing the easiest, most common way to write the most common products. You can add your favorite vegetables: eggplant, turnips, okra, pumpkin, etc.,
For 4 servings required:
● 2 bags Prime Vermont Curry or Prime Java Curry
● meat (either pork -govyadina, chicken) 150g (can do without meat)
● 300g onions (1.5 onions)
● carrots little 100-150gr
● Vegetable oil for frying 1.5 tablespoons < br /> ● Water 500ml
Heat the oil in a deep frying pan or saucepan, fry the vegetables, chopped into small pieces. Add water, after boiling give simmer over low or medium heat for 15-20 minutes until cooked myada and vegetables. Turn off the fire, add the concentrate Prime Vermont Curry or Prime Java Curry. mix well and bring to a readiness to simmer for 10 minutes
The perfect accompaniment to curry, of course, rice.. But you can try and barley and rice. Add milk or cream instead of water not privestvuyu, will change the taste
Content:. 109 g contain allergens: milk, wheat, sesame, soy, chicken meat , pork, apple.

Composition Prime Vermont Curry : starch, vegetable oil, curry, food fiber (indigestible dextrin), soybeans, onions, garlic, cheese, honey, pork, milk, flour, tomatoes, spices, tomatoes, miso, sesame paste, chicken extract, apple juice, fried ginger.

Ingredients Prime Java Curry : Starch, curry, vegetable oil, garlic, onions, soybeans, tomato, cheese, Indian chutney, sauce, spices, chicken extract, pork, coconut milk.