Seasoning for fried rice Chahan no Moto, Nagatanien

Fried rice recipe is very simple, but has the same number of disputes, as well as soup :) originally Chinese, but prisoblenny the taste of the Japanese? Use fresh hot rice or frozen specifically for this cooked? Throw a raw egg into the rice, before him or even fry an omelette separately and then finely chop? Fry in deep enough water or pan? A lot of problems, both in principle and with a recipe borscht and each family has his own. Well, we'll try to make OUR fried rice with various additives :) Seasoning for fried rice Chahan no Moto in the form of a dry powder, which is sufficient to add at the end and get a quick lunch / dinner. There are 2 prescription: a very simple and easy. ● Very simple. For 1 serving: take the cooked rice 250g (warm, cold, thawed, either), 1 egg, a little vegetable oil for frying. Egg little loose in the cup. Heat the tablespoon of vegetable oil in a frying pan (cook on medium heat), roasted egg, gently stirring it (flat omelette does not need to), throw rice and fry a minute, sprinkle 1 sachet sprinkling Chahan no Moto, mix it all, the dish is ready. For everything you have gone 5 minutes. ● To have the conscience not to suffer what little vegetables, will make for a simple recipe. Any vegetables that do not give juice (kale, leeks, onions, bell peppers, carrots, mushrooms, etc.), chop finely, fry a few minutes, in a separate pan fry scrambled egg, which throw the vegetables, they also rice, seasoning and all. Simple recipe ready :) On 1 packet seasoning need 250g of rice and 1 egg. A choice of 4 flavors: ● Garlic ● Crab ● Japanese bacon ● 5 Mix ingredients (shrimp, chicken, green onion, fish paste, onion) Each package contains 3 bags of seasoning. Manufacturer: Company Nagatanien