Seaweed salad Kaiso Salad with dressing, Riken Vitamin

Dry seaweed salad Kaiso Salad . There are 5 species of marine algae, kikurage (wood jellyfish or Auricularia auricula-judae) and agar konzhk from the root (konnyaku), used succulent fleshy algae from the Sanriku area.
The set dressing to the salad comes with perilla, which combines perfectly with algae.
preparation: soak dry seaweed in a large amount of water, they increase in volume by 10 times. Lay in a colander, squeeze out excess water. Add dressing to Perillo and Enjoy your appetite.

Algae are one of the richest sources of iron, iodine, vitamin C, A, B, E.
restores the function of the thyroid gland (if you already have a problem with it, to use only after consulting a doctor), useful diabetes, maintain intestinal health, for weight reduction (minimum calories and maximum value), useful for the cardiovascular system
Contents. 10g dried seaweed, filling 30g

We offer you to try and "stringy" salad Neba-neba Kaiso Salad with the content of the sticky algae mekabu vodorsley and kombu. Dried seaweed 8hr, filling 25g.

Manufacturer: Riken Vitamin