Set of Japanese kitchen knives SEKIMAGOROKU Shoso, Kai Group

We are presenting to your attention one of the most famous brands of kitchen knives in Yaponii- SEKIMAGOROKU.

Brief history: .... in the Kamakura era master blacksmith blacksmith guild founded in Seki district (the modern city of Mino, Gifu Prefecture), where it was found a special combination of properties of earth, water and coal to high-quality forged samurai swords. In this area, a host of skilled craftsmen, among which stood out from the master Magoroku Seki. His katana (samurai swords) had durability, original decoration and is very highly valued among the samurai. But after the Meiji Restoration (1868) production of samurai swords greatly reduced and masters were forced to switch to kitchen knives, scissors and other products. And receivers master Seki Magoroku started using ancient forging technology deadly samurai swords for peaceful purposes: to please their unique knives chefs and housewives around the world
At present the workshop "Seki Magoroku" headed by successive master 27 generation Kaneko Magoroku. ! .....

● Knife Santoku- a Japanese utility knife, which is suitable for cutting meat, fish and vegetables (hence the name "Santoku - Three Virtues"!)
● Petty fruit knife is very convenient for cutting small products for cleaning fruits and vegetables.
● compact sharpening, speed and convenience, sharp knives in just a few seconds.

Product Information (link active)
● Kitchen knife Santoku SEKIMAGOROKU Shoso Santoku
● Fruit knife SEKIMAGOROKU Petty SHOSO < / a>
● Sharpening knives Kai SEKIMAGOROKU Sharperner

Manufacturer: Company Kai Group
Made in Japan