Tissue Mask WaFood Sake Mask for beautiful and healthy skin, 10 masks
Tissue Mask WaFood Sake Mask strong> contains the cake Sakekasu, which remains after the production of sake. The Japanese have noticed that even older masters Toji (the so-called Japanese sakevarov) that prepare the rice, the hands look very young and without senile pigment spots. In the production of sake master Toji hands completely immersed in the fermented rice, which has potent antioxidative ability, excellent softens the skin and has a whitening effect due to the content of amino acids, minerals and γ-oryzanol, which also protects the skin from UV rays. This is a wonderful quality of rice is used to this day to rejuvenate and brighten skin. P>
series WaFood Made strong> -. A series of skin care products from traditional Japanese food The mask has a slightly sour smell of rice cake :))) But it is not nasty, and even enjoyable. Aroma Amazake (soft jelly with the same rice oil cake) p>
Tissue Mask WaFood Sake Mask strong> consists of a 3-layer fabric base (linen + wood + flax), which retains moisture, allowing the active ingredients to penetrate deep into the dermis. P>
How to use: Apply WaFood Sake Mask mask on clean face for 10 minutes. The contents: 10 masks p>
The first and most popular product is the series - fermented rice cake Sakekasu. Figure for the mask WaFood Sake Mask from southern Kumamoto Prefecture, the water also from the southern island of Kyushu, as well as yeast :)
mask components WaFood Sake Mask:
● perfectly soften and remove old horny layer of the skin after leaving the mask remarkably absorbed, the skin becomes smooth, foundation just glides over the skin.
● possess super moisturizing properties (check for yourself), the skin after the mask engorged, moisturized and very satisfied.
● brightens and evens out skin tone, due to the fact that the removed old horny layer of the skin (cause dullness), the skin fresh and after a mask if lit from within
mask Composition WaFood sake mask strong>:. extract sake, fermented extract rice extract, hydrolyzed yeast, cucumber fruit extract, rice bran glycosphingolipid, yuzu seed extract. p>
The mask is recommended to use 3-5 times a week.
mask stored in the refrigerator or a cool dark place.
For the best results, we recommend to use the washing mask and the same series of WaFood sake Pack (first rinse, then tissue) p>
Manufacturer:. Company pdc p>