Universal Japanese ponzu sauce Mizkan Ajipon, 190 ml

Sauce ponzu - mix of soy sauce with Japanese citrus. Ponzu is universal, and is used as a marinade as a sauce for dipping, as a base for other sauces slozhnosostavnyh. Ponzu is perfectly combined with meat (including poultry), fish and seafood, as well for salads with tofu. Taste ponzu Mizkan Ajipon slightly tart with light acidity and citrus notes. Recommended for those who are watching their figures, either for health reasons should refrain from complex and high-calorie foods and sauces. Ponzu sauce Mizkan Ajipon contains Japanese citrus, vinegar and soy sauce. Some of the thousands of examples of the use ponzu - for Chinese dumplings for tofu, salads, scrambled eggs, fried fish (without salt), to chicken breast. Very handy container with dispenser. + 190 ml in 15ml sauce: 11kkal proteins 0.7gr, chira 0gr, carbohydrates 2g, 1.4gr salt Manufacturer: The company Mizkan. This company has introduced to the Japanese market in ponzu convenient packaging and with the addition of different contents of Japanese citrus fruit.