Universal Japanese ponzu sauce with yuzu Mizkan MaruShibori Yuzu, 190 ml

Sauce Mizkan MaruShibori Yuzu - Mix soy sauce with a high content of Japanese Yuzu citrus. Incredibly gentle and refreshing scent yuzdu necessarily to your taste. Ponzu is universal, and is used as a marinade as a sauce for dipping, as a base for other sauces slozhnosostavnyh. Ponzu is perfectly combined with meat (including poultry), fish and seafood, as well for salads with tofu. Taste with yuzu ponzu Mizkan MaruShibori Yuzu is very refreshing, full-bodied. Recommended for those who are watching their figures, either for health reasons should refrain from complex and high-calorie foods and sauces. ponzu with yuzu Mizkan MaruShibori Yuzu contains Japanese citrus yuzu, vinegar, soy sauce and glucose. Some of the thousands of examples of the use ponzu - for Chinese dumplings for tofu, salads, scrambled eggs, fried fish (without salt), to chicken breast. Steak, Japanese version of spaghetti with mushrooms, for filling vegetables on the grill, etc. Very handy container with dispenser. + 190 ml in 15ml sauce: 13kkal proteins 0.4gr, chira 0gr, carbohydrates 2.9gr, 1.3gr salt Manufacturer: The company Mizkan. This company has introduced to the Japanese market in ponzu convenient packaging and with the addition of different contents of Japanese citrus fruit.