Universal ponzu sauce Kikkoman Nama Ponzu, 360ml

Universal ponzu sauce Kikkoman Nama Ponzu from natural ingredients. Citrus juice in ponzu Kikkoman Nama Ponzu without thermal processing with a rich aroma and taste. Japanese citrus: shiikuwasha from Okinawa, yuzu and Cabos. In addition to soy sauce in the composition is siitake mushroom extract, which give a rich taste ponzu. Ponzu is universal, and is used as a marinade as a sauce for dipping, as a base for other sauces slozhnosostavnyh. Ponzu is perfectly combined with meat (including poultry), fish and seafood, as well for salads with tofu. Recommended for those who are watching their figures, either for health reasons should refrain from complex and high-calorie foods and sauces. Some of the thousands of examples of the use ponzu - for Chinese dumplings for tofu, salads, scrambled eggs, fried fish (without salt), to chicken breast. Steak, Japanese version of spaghetti with mushrooms, for filling vegetables on the grill, etc. Very handy container with dispenser. 360ml Allergens: apple, wheat, oranges, soybeans. in 15ml sauce: 14kkal proteins 0.4gr, 0gr fats, carbohydrates 2.9gr, 1.4gr salt Manufacturer: Kikkoman company.